Thanksgiving 2013
With the incredibly busy year nearly behind us, we're looking forward to a quiet Thanksgiving here at home in Colorado Springs.
Kristy has agreed to cook the turkey - and Terri and Bob are keeping an eye out for new dishes to try. Not sure what the turkey recipe will be... Kristy found a recipe that calls for placing bacon under the skin of bird... oooh, bacon.
The following appetizers were in the November issue of Rachel Ray's magazine - one of our favorite sources for new dishes:
- Bacon Crisp {oooh, bacon. Is there nothing you can't make better}
- Hot Artichoke and Roasted Pepper Asiago Cheese Dip
- Meatballs and tomato-wine sauce {meatballs with beef & sausage!}
We'll keep looking for more tasty treats to be thankful for - in addition to all of our other blessings 
.